How to make Steamed Bao Buns | Bao Buns Recipe with Chicken | Easy Soft Chinese Bao Buns

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is generally less expensive than pork.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour is often cheaper and gives a chewier texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a more affordable option.

Mix warm milk, yeast, and sugar in a bowl and let it sit until foamy.

In a large bowl, combine flour, salt, and paprika.

Add the yeast mixture and oil to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Cover the dough with a damp cloth and let it rise in a warm place until doubled in size.

While the dough rises, prepare the filling by cooking the chicken breast and seasoning it with garlic salt and black pepper.

Once the dough has risen, punch it down and divide it into equal pieces.

Roll each piece into a circle, then place a spoonful of filling in the center.

Fold the edges of the dough over the filling and pinch to seal tightly, forming a bun.

Place the buns on parchment paper squares in a steamer basket, leaving space for expansion.

Steam the buns over boiling water until fluffy and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens