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Cortadillos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Andalucía Videorecetas
Andalucía Videorecetas
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Recipe Information

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Video-Specific Recipe

Cortadillos

Cultural Context

Cortadillos are a traditional Mexican dessert, often enjoyed during festive occasions and family gatherings. These sweet bars, made with simple ingredients like flour, sugar, and fruit preserves, reflect the resourcefulness of home bakers in Mexico. Today, variations can be found across Latin America, showcasing different fillings and toppings, making them a beloved treat in many households.

MexicanMXdessert
45 min
medium
12 servings
Servings4
400 gr de harina de fuerza
200 gr de manteca de cerdo
100 gr de azúcar
Azúcar glass
50 ml de agua
Cidra confitada o cabello de ángel
12 gr de ralladura de limón
4 gr de canela molida

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter option with a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: shredded wheat

Almond flour provides a nutty flavor with fewer carbs.

1

Preheat the oven.

2

In a bowl, mix the flour, lard, sugar, lemon zest, and cinnamon until well combined.

3

Add the water gradually and knead until a dough forms.

4

Roll out the dough and place a layer of cidra confitada or cabello de ángel on top.

5

Cover with another layer of dough and seal the edges.

6

Cut into pieces and place on a baking tray.

7

Bake until golden brown.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Cortadillos de dulceCortadillos de leche
Local Name: Cortadillos

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