El pastel mas sencillo para principiantes | 🍊Rosca glaseado de naranja/ Rosca de cake de aceite

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter option with a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: shredded wheat

Almond flour provides a nutty flavor with fewer carbs.

Preheat the oven to the appropriate temperature for baking.

In a mixing bowl, combine the flour, sugar, baking powder, and salt.

In another bowl, whisk together the egg yolks, oil, orange juice, lemon juice, and vanilla extract.

Combine the wet ingredients with the dry ingredients and mix until smooth.

In a separate bowl, beat the egg whites until stiff peaks form.

Gently fold the egg whites into the batter until fully incorporated.

Pour the batter into a greased cake pan and bake until a toothpick comes out clean.

While the cake is baking, prepare the orange glaze by mixing the powdered sugar, butter, and orange juice until smooth.

Once the cake is done and cooled, drizzle the orange glaze over the top.

Cooking Techniques

Spice Level:

Dietary

Allergens