Rosca de Nuez Garapiñada, Sí o Sí

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter option with a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: shredded wheat

Almond flour provides a nutty flavor with fewer carbs.

Preheat the oven.

Prepare the topping by melting 100g of unsalted butter and mixing it with 100g of sugar and 1/2 to 1 cup of walnut halves.

In a separate bowl, cream together 250g of unsalted butter and 200g of sugar until light and fluffy.

Add 4 whole eggs, 4 egg yolks, and 4 egg whites to the mixture, mixing well after each addition.

Incorporate 125g of ground walnuts, 280g of all-purpose flour, 1 tablespoon of brandy, and 1 tablespoon of baking powder into the mixture until combined.

Pour the batter into a prepared baking dish and top with the walnut mixture.

Bake until golden and a toothpick comes out clean.

Cooking Techniques

Spice Level:

Allergens