Mini Cheesecakes

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter option with a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: shredded wheat

Almond flour provides a nutty flavor with fewer carbs.

Preheat the oven.

In a bowl, mix the cream cheese and butter until smooth.

Add the separated egg yolks and mix well.

Gradually add the sugar (one part) and continue mixing.

In another bowl, combine the flours, salt, and lemon juice and zest.

Fold the dry ingredients into the cream cheese mixture.

In a separate bowl, beat the egg whites until stiff peaks form.

Gently fold the egg whites into the cream cheese mixture.

Pour the mixture into the Chefmade Cake Pan, filling each cavity.

Bake in the preheated oven until set and lightly golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens