Street Food in Colombia - Best Arepa Ever in Bogota!
Recipe Information
Arepa
Cultural Context
Originating from the indigenous peoples of Venezuela and Colombia, arepas are a staple food that reflects the region's rich culinary heritage. Traditionally made with corn, they can be filled with a variety of ingredients, making them versatile for any meal. Today, arepas have gained popularity beyond their borders, with many variations emerging worldwide, showcasing local flavors and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the cornmeal for the arepas.
Crack and mix eggs in a bowl.
Cook the arepas on a coal-burning grill.
Flip the arepas and add butter on top.
Cut open the arepa and add shredded beef, ham, and cheese inside.
Sprinkle salt on top before serving.
Equipment Needed
Dietary
Allergens
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