EATING COLOMBIAN FOOD in Cartagena.

Combine cornmeal, salt, and water in a bowl until a dough forms.

Knead the dough for a few minutes until smooth.

Divide the dough into equal portions and shape each into a disc.

Heat a skillet over medium heat and add a little cooking oil.

Cook the arepas for 5-7 minutes on each side until golden brown.

Remove from the skillet and let cool slightly.

Slice the arepas open to create a pocket.

Fill each arepa with cheese, meat, beans, or avocado.

Top with sour cream, diced tomatoes, onions, and cilantro.

Squeeze lime juice over the filling for added flavor.

Serve warm and enjoy with your favorite sides.

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