🥩 Rinderhüftsteak in Rotwein-Butter-Sauce mit Rosmarin-Kartoffeln

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice mimics the sweetness without alcohol.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: none

Dried rosemary is more affordable and has a longer shelf life.

beef sirloin steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is often less expensive.

Preheat the oven to 200°C (390°F) conventional or 180°C (355°F) fan-assisted.

Wash and cut 400g small potatoes, then toss with 2 tablespoons olive oil, 1 teaspoon rosemary, and salt.

Spread the potatoes on a baking sheet and bake in the oven for about 25 minutes until golden brown.

Season 2 sirloin steaks (approx. 180g each) with salt and black pepper.

Heat oil and a little butter in a hot pan.

Sear the steaks vigorously for 2-3 minutes on each side.

Add 2 lightly crushed garlic cloves to the pan.

Remove the potatoes from the oven and turn it off, leaving the meat in for about 10 minutes.

Deglaze the pan with 100ml (1/3 cup) red wine and 100ml (1/3 cup) beef stock.

Add 1 teaspoon mustard and let it reduce slightly.

Finish the sauce with 1 tablespoon cold butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens