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What a Nigerian Family of 9 Eats on Christmas Day EVERY YEAR- Christmas Day Lunch - Zeelicious Foods

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Recipe Information

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Christmas Day Lunch

Cultural Context

Christmas Day Lunch in Nigeria is a festive occasion filled with a variety of dishes that reflect the country's rich culinary heritage. Families gather to enjoy a hearty meal, often featuring jollof rice, assorted meats, and vibrant salads. This meal symbolizes togetherness and celebration, making it a highlight of the holiday season. Today, many families also incorporate international dishes, blending traditional Nigerian flavors with global influences, creating a unique and diverse dining experience.

NigerianNGmain
120 min
medium
6 servings
Servings4
2 live chickens
lots of onions
bay leaves
curry powder
paprika powder
seasoning powder
fresh pepper
garlic
salt
oil
tatasha tomatoes
tomato paste

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

jollof spice

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade mixes can be healthier and cheaper.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes are nutritious and can be a good substitute.

samosas

🥗Healthier: vegetable rolls

💰Cheaper: spring rolls

Vegetable rolls can be healthier and cheaper than samosas.

1

Go to the market to buy live chickens, selecting the best ones.

2

Kill the chickens and prepare them by cutting into pieces, including feet, neck, wings, and head.

3

Place all chicken pieces into a very large pot.

4

Add lots of onions cut into strips to the chicken.

5

Add bay leaves to the pot.

6

Season the chicken with curry powder, paprika powder, seasoning powder, fresh pepper, garlic, and salt.

7

Mix everything together to combine.

8

Cover the pot and allow the chicken to cook in its own juice for about 15 to 20 minutes.

9

Check if more water is needed; if so, add more liquid and cover again to let it cook until tender.

10

While the chicken is cooking, prepare the stew by bringing out a pot and adding oil.

11

Add onions cut into strips to the hot oil and fry for about 2 minutes.

12

Introduce tomato paste to the pot and fry it for a few minutes.

13

Add the fresh tomato and pepper blend to the pot and stir to combine.

14

Season the stew with curry powder, thyme, seasoning powder, paprika powder, fresh pepper, garlic, and salt to taste.

Cooking Techniques

sautéingboilingroastingfrying

Equipment Needed

large potstoveblender

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Nigerian Christmas LunchXmas Lunch Nigeria

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