How to Make Bannock Bread – Easy Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar fat content.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative; water can reduce costs.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: self-rising flour

Self-rising flour combines flour and leavening agents for convenience.

Mix 1 cup of all-purpose flour, 1/2 teaspoon of kosher salt, 2 tablespoons of powdered milk, and 1 teaspoon of baking powder in a bowl.

Add 2 tablespoons of olive oil to the dry ingredients.

Pour in 1/2 cup to 3/4 cup of water and mix until a stiff dough forms.

Roll out the dough on a floured surface into biscuits.

Use a backcountry rolling pin to flatten the dough.

Cut the rolled dough into round shapes using the inside of a pannier box as a cutter.

Heat olive oil in a skillet over medium heat until the flame turns blue.

Test the skillet temperature with a water droplet; it should dance across the surface at about 350-375°F.

Add the dough rounds to the skillet and cook until golden brown on each side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens