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How to Make Bannock Bread Over Fire with Kids

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Rogue Preparedness
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Recipe Information

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Video-Specific Recipe

Bannock Bread

Cultural Context

Bannock is a traditional bread of Indigenous peoples in Canada, originating from the Scottish settlers' influence. It symbolizes community and sustenance, often made during gatherings or celebrations. Today, bannock is enjoyed in various forms, from baked to fried, and has been embraced in modern cuisine across Canada.

Indigenous CanadianCAmain
45 min
medium
6 servings
Servings4
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
2 tablespoons oil or lard
1 cup powdered milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar fat content.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative; water can reduce costs.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: self-rising flour

Self-rising flour combines flour and leavening agents for convenience.

1

Prepare a fire for cooking.

2

Heat a pan over the fire.

3

Mix all dry ingredients together including all-purpose flour, baking powder, salt, sugar, and powdered milk.

4

Add oil or lard to the dry mixture.

5

Place the batter into the heated pan over the fire.

6

Cook until golden brown, flipping as necessary.

Cooking Techniques

mixingkneadingbakingpan-frying

Equipment Needed

baking sheetmixing bowlskilletmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

BannockIndigenous Bread

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