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Primitive Cooking Stuffed Bannock On A Stone

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Far North Bushcraft And Survival
Far North Bushcraft And Survival
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Recipe Information

Recipe Available
Video-Specific Recipe

Cheese Stuffed Bannock Bread

Cultural Context

Bannock has roots in Indigenous Canadian culture, traditionally made by Indigenous peoples using simple ingredients. It has become a staple in various communities, often enjoyed with meals or as a snack. The addition of cheese reflects modern adaptations, making it a beloved comfort food across Canada and beyond.

Indigenous CanadianCAmain
45 min
medium
6 servings
Servings4
1 Cup flour
1/4 tsp salt
1 tsp baking powder
2 Tbsp Powdered milk
butter or bacon grease

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories than regular milk.

1

Mix flour, salt, and baking powder in a bowl.

2

Add powdered milk and enough water to make a stiff dough.

3

Fry the dough in butter or bacon grease until golden brown.

Cooking Techniques

mixingkneadingfryingbaking

Equipment Needed

stonecampfirebowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Bannock with CheeseCheese Bannock

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