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Recipe Information

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German Pork Chop Bake

Cultural Context

Originating from the heart of Germany, this dish combines the comforting flavors of pork and potatoes, often served during family gatherings. It reflects the German tradition of hearty, home-cooked meals that bring people together. Today, variations exist globally, with many adapting the recipe to include local ingredients or dietary preferences.

GermanDEmain
60 min
medium
4 servings
Servings4
2 kg pork chop
200 g pork ham
200 g red bell pepper
3 pieces yellow bell pepper
300 g red bell pepper
1 piece carrot
1 piece green onion
10 g parsley
10 g cucumbers
1 piece olive oil
30 ml soy sauce
20 ml honey
20 g garlic
2 cloves black pepper
5 g salt
10 g lemon juice
10 ml onion
1 piece mustard
20 g mustard seeds
20 g sugar
10 g salt
5 g red wine
200 ml

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides similar creaminess with fewer calories.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: canned cream soup

Homemade sauce can be healthier and fresher.

1

Prepare a baking tray measuring 30 cm x 22 cm.

2

Add 2 kg of pork chop to the tray.

3

Layer 200 g of pork ham on top of the pork chop.

4

Add 200 g of red bell pepper and 3 pieces of yellow bell pepper to the tray.

5

In the oven, set temperature to 180 °C and cook for 1 hour.

6

Include 300 g of red bell pepper, 1 piece of carrot, and 1 piece of green onion in the mix.

7

Sprinkle 10 g of parsley and 10 g of cucumbers over the dish.

8

Drizzle 1 piece of olive oil, 30 ml of soy sauce, and 20 ml of honey over the ingredients.

9

Add 20 g of garlic, 2 cloves of black pepper, and 5 g of salt for seasoning.

10

Pour in 10 g of lemon juice, 10 ml of onion, and 1 piece of mustard.

11

Sprinkle 20 g of mustard seeds and 20 g of sugar on top.

12

Finish with 10 g of salt and 5 g of red wine, and 200 ml of liquid.

Cooking Techniques

sautéingbaking

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Schweinekotelett Auflauf
Local Name: Schweinekotelettauflauf

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