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FAGIOLI ALL'UCCELLETTO - i Fagioli di Bud Spencer & Terence Hill - Ricetta Facile

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Fagioli all'Uccelletto

Cultural Context

Originating from Tuscany, Fagioli all'Uccelletto is a rustic bean dish traditionally served with sausage. Its name translates to 'beans in the style of little birds,' reflecting the dish's humble origins and connection to peasant cooking. This comforting meal highlights the simplicity and richness of Italian cuisine, showcasing beans as a staple ingredient. Today, it's enjoyed across Italy and beyond, often adapted with various meats or spices to suit local tastes.

ItalianITTuscanymain
60 min
medium
4 servings
Servings4
500 g fagioli secchi
1/2 cipolla
1/2 carota
peperoncino q.b.
maggiorana q.b.
500 g passata di pomodoro
1/2 cucchiaino bicarbonato di sodio
olio extravergine di oliva q.b.

cannellini beans

๐Ÿฅ—Healthier: navy beans

๐Ÿ’ฐCheaper: pinto beans

Navy beans are lower in calories while maintaining a similar texture.

Italian sausage

๐Ÿฅ—Healthier: turkey sausage

๐Ÿ’ฐCheaper: ground beef

Turkey sausage reduces fat content, while ground beef is often more affordable.

1

Soak the dried beans overnight, then cook them until tender.

2

In a pan, heat the extra virgin olive oil and sautรฉ the chopped onion and carrot until soft.

3

Add the cooked beans to the pan along with the tomato sauce, bicarbonate of soda, and season with salt, chilli pepper, and oregano.

4

Simmer the mixture until heated through and flavors meld together.

Cooking Techniques

sautรฉingsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

none

Also Known As

Beans in Tomato SauceFagioli all'Uccelletto con Salsiccia
Local Name: Fagioli all'Uccelletto

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