ZUCCA, SALSICCIA e PECORINO: un risotto mostruosamente BUONO!

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: ground pork

Chicken sausage reduces fat while maintaining flavor.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Using broth adds flavor without alcohol.

butternut squash

🥗Healthier: zucchini

💰Cheaper: pumpkin

Zucchini offers a similar texture at a lower cost.

Prepare the ingredients: chop the zucca, cipolla rossa, and salsiccia.

In a pot, melt the burro and sauté the cipolla rossa until translucent.

Add the salsiccia and cook until browned.

Stir in the zucca and cook for a few minutes.

Add the riso Carnaroli and toast it briefly.

Pour in the vino bianco and let it evaporate.

Gradually add broth, stirring frequently, until the risotto is creamy and al dente.

Finish with grated pecorino romano and serve.

Cooking Techniques

Spice Level:

Allergens