Torta di finocchi e patate. Troppo buona 

tofu

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a similar texture with fewer calories.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Brewer's yeast provides a similar flavor profile.

vegan cheese

🥗Healthier: nutritional yeast

💰Cheaper: mozzarella

Nutritional yeast is a cost-effective way to add cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the non-stick pan.

Slice the finocchi and patate.

In a bowl, mix together the eggs, yogurt (or panna), and season with oil, salt, pepper, sage, and rosemary.

Add the sliced finocchi, patate, speck, and herbs to the mixture.

Pour the mixture into the preheated non-stick pan and cook until set.

Garnish with erba cipollina and orange zest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens