ZUPPA DI SCAROLA E FAGIOLI SQUISITA!

cannellini beans

🥗Healthier: navy beans

💰Cheaper: great northern beans

Navy beans are lower in calories and maintain a creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Prepare the escarole by cleaning and chopping it into pieces.

In a pot, heat some oil and add the garlic, sautéing until fragrant.

Add the chopped escarole to the pot and cook until wilted.

If using dried beans, cook them separately according to package instructions; if using canned beans, rinse and add them to the pot.

Season the soup with salt, oregano, and chili pepper to taste.

Serve the soup hot with toasted bread on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens