Recette vaudoise: saucisson vaudois brioché

saucisson vaudois

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories while still providing flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Prepare the brioché dough by mixing flour, yeast, sugar, and salt in a bowl.

Heat milk until warm, then add to the dry ingredients along with melted butter and eggs.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1-2 hours.

Once risen, punch down the dough and roll it out into a rectangle.

Place the saucisson vaudois along the center of the dough rectangle.

Fold the dough over the sausage, sealing the edges well to prevent leaking.

Place the filled dough seam-side down in a greased loaf pan.

Cover and let rise again for about 30-45 minutes until puffed.

Preheat the oven to 350°F (175°C).

Brush the top of the dough with an egg wash for a golden crust.

Bake for 30-35 minutes until golden brown and the internal temperature reaches 190°F (88°C).

Remove from the oven and let cool for 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens