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Quick Taco Soup Recipe for Cold Days

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Food For The Soul By Walter Rush LLC
Food For The Soul By Walter Rush LLC
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Recipe Information

Recipe Available
Video-Specific Recipe

Taco Soup

Cultural Context

Taco soup is a popular dish in the United States, particularly in the Southwest, where Tex-Mex cuisine thrives. It combines traditional taco ingredients into a hearty soup, making it a comforting meal that is easy to prepare and customize. Often served at gatherings and potlucks, taco soup reflects the fusion of Mexican and American culinary traditions.

Tex-MexUSmain
45 min
easy
6 servings
Servings4
1 lb ground beef
2 tablespoons taco seasoning
2 bay leaves
1 cup cheddar cheese
1/2 cup sour cream
2 cups tortilla chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides more protein and fewer calories, while cream cheese can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese is lower in calories, while processed cheese can be cheaper.

1

Brown the ground beef in a pot over medium-low heat.

2

Add taco seasoning and bay leaves; let it simmer for about 30 minutes.

3

Serve in a bowl topped with cheddar cheese, sour cream, and tortilla chips.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Taco StewTex-Mex Soup

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