Easy scones recipe using coffee creamer only three ingredients maple icing simple BEST RECIPE

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

clotted cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped cream

Greek yogurt offers a lighter alternative.

currants

🥗Healthier: raisins

💰Cheaper: dried cranberries

Raisins are more widely available.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

Measure 2 and 1/2 cups of self-rising flour and place it in a mixing bowl.

Add 1 egg to the flour.

Pour in the coffee creamer as a substitute for milk.

Stir the mixture until combined, making a well in the center for the wet ingredients.

If the dough is too wet, add a little more flour to achieve the right consistency.

Flour a surface to prevent sticking and place the dough on it.

Pat the dough into a flat shape, cutting it into triangles or using cookie cutters if the dough allows.

Preheat the oven to 400°F.

Transfer the scones to a baking pan, brushing the tops with a bit of coffee creamer and sprinkling raw sugar on top.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens