Solero Tiramisu I No Bake Rezept des Jahres

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt reduces calories while maintaining creaminess.

mango puree

🥗Healthier: fresh mango

💰Cheaper: canned mango

Fresh mango is nutritious and adds a vibrant flavor.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: aerated cream

Coconut cream is dairy-free and adds a tropical twist.

Layer 16 Löffelbiscuits in a 25x22 cm form.

Mix 250 ml Maracujanektar with the first layer of Löffelbiscuits.

Prepare the cream by mixing 2 packs of Paradiscreme with 400 ml cold whipped cream, 200 ml cold milk, 400 g cream cheese, 250 g quark, 100 g powdered sugar, and 2 packs of vanilla sugar.

Spread the cream mixture over the first layer of biscuits.

Repeat the layering with another 16 Löffelbiscuits and more Maracujanektar.

Prepare the Maracujasauce by mixing 650 ml Maracujanektar with 3 packs of clear cake glaze.

Pour the Maracujasauce over the top layer of the tiramisu.

Cooking Techniques

Spice Level:

Dietary

Allergens