Boisson naturelle || Souchet - datte - noix de coco // Tigger nut drink
Recipe Information
Tigger Nut Drink
Cultural Context
Originating from West Africa, Tigger Nut Drink, or Tigernut Milk, has deep roots in local traditions, often enjoyed as a refreshing beverage. Tigernuts, despite their name, are tubers and are celebrated for their nutty flavor and nutritional benefits. This drink is not only a staple in Cameroon but has gained popularity in various parts of the world, especially among health enthusiasts seeking dairy alternatives.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tigernuts
🥗Healthier: almonds
💰Cheaper: oats
Almonds provide a nutty flavor, while oats are more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar is often less expensive.
Soak tigernuts in water for 24 hours to soften.
Drain and rinse the soaked tigernuts.
Blend the tigernuts with fresh water until smooth.
Strain the mixture through a fine cloth or sieve to extract the milk.
Add sugar, vanilla extract, cinnamon, salt, and nutmeg to the milk.
Blend again to combine the flavors thoroughly.
Taste and adjust sweetness if necessary.
Chill the drink in the refrigerator before serving.
Serve cold over ice or at room temperature.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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