Keto Chicken Parmesan Recipe [with Low-Carb Cabbage Pasta]

Fry the cabbage in 3 tablespoons of butter until just soft, seasoning with salt and pepper to taste.

In a skillet, melt 2 tablespoons of butter and add the sliced chicken breasts, cooking until browned.

Add the chopped sun-dried tomatoes, diced cherry tomatoes, and chopped garlic to the skillet, stirring to combine.

Pour in the heavy whipping cream and bring to a simmer, then add the shredded parmesan cheese, stirring until melted and creamy.

Stir in the baby spinach until just warm, then serve over the cabbage pasta.

Spice Level:

Dietary