Belizean Bread Pudding

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a dairy-free option with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being plant-based.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped dates

Chopped dates add sweetness and are often less expensive.

Open and pour 3 cans of condensed milk into a bowl.

Add 3 cans of evaporated milk to the bowl with condensed milk.

Crack and add 5 eggs into the bowl.

Whisk the mixture until well combined.

Add 1 teaspoon of lemon extract and mix again.

Cut 6 slices of white bread into diced pieces.

Place the diced bread into a baking dish.

Pour the milk and egg mixture over the bread slowly.

Use hands to mix and soak the bread in the custard mixture for about 15-20 minutes.

Preheat the oven to 350°F (175°C).

Bake the bread pudding for 1 hour and 20 minutes.

After 1 hour, poke holes in the pudding to allow steam to escape.

After baking, add butter on top of the pudding.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens