Belizean Bread Pudding Recipe | How to make Bread Pudding | Eggless Bread Pudding

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a dairy-free option with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being plant-based.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped dates

Chopped dates add sweetness and are often less expensive.

In a bowl, combine 2 cups of whole milk, 1 can of evaporated milk, and 1 can of sweetened condensed milk.

Add 1/3 cup of brown sugar, 4 tablespoons of melted margarine, 1.5 teaspoons of vanilla, 1 teaspoon of cinnamon, and 0.5 teaspoon of nutmeg to the milk mixture and whisk until thoroughly mixed.

Tear 16 slices of white bread into small pieces and add them to the milk mixture, pressing down to soak the bread.

Let the mixture sit for 10 minutes to allow the bread to absorb the milk.

Use a potato masher to mash the bread mixture until there are no large chunks.

Fold in raisins to the mashed bread mixture.

Grease an 8x8 pan with cooking spray and pour the mixture into the pan.

Bake in a preheated 350°F oven for 1 hour, testing with a toothpick for doneness.

Let cool overnight before cutting and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens