Chukauni | चुकौनी | Chukauni Recipe | How to make Chukauni | Nepali Achar Recipe
Recipe Information
Chukauni
Cultural Context
Chukauni is a traditional Nepali salad that showcases the country's love for fresh, vibrant flavors. Often enjoyed during festivals and special occasions, it reflects the importance of yogurt in Nepali cuisine, providing a cooling contrast to spicy dishes. Today, variations of Chukauni can be found in many South Asian households, celebrated for its refreshing taste and health benefits.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil the potatoes and let them cool before peeling and chopping them.
In a mixing bowl, combine the boiled potatoes, sour curd, chopped onion, green chilies, and coriander leaves.
Add jimbu, fenugreek seeds, turmeric powder, salt, and oil to the mixture.
Mix everything well until combined.
Serve as a side dish with rice or roti.
Dietary
Allergens
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