गर्मियों में बनाए Nepali Comfort Food चुकाउनी | Comfort Food Recipe | Nepali Cuisine

Take curd in a bowl and add amchur, salt, and red chili powder.

Add boiled potatoes cut into pieces.

Add long sliced onions.

Mix all the ingredients well.

Heat a pan on the gas and add mustard oil.

Once the oil is hot, add cumin seeds.

When the cumin seeds start to crackle, add green chili according to taste.

Once the green chili starts to cook, add kasuri methi.

Add a pinch of turmeric and some red chili powder.

Pour the tempered oil into the potato mixture.

Optionally, add fresh coriander for flavor.

Serve with steamed rice.

Dietary

Allergens