Nepali Chukauni Nepali's Favourite Comfort Food /How to make Nepali (चुकाउनी ) Recipe

Boil the potatoes and peel them.

Cut the boiled potatoes into small pieces.

Chop fresh coriander.

Chop one green chili.

Chop raw onion.

Mix the chopped potatoes, coriander, green chili, and onion together.

Add fresh curd to the mixture, ensuring it's not sour.

Add salt, Kashmiri red chili, and about half a teaspoon of dried mango powder to the mixture.

Mix everything together well.

For the tempering, heat about one tablespoon of mustard oil in a pan.

Once the oil is hot, add mustard seeds for tempering.

When the mustard seeds start to crackle, add turmeric and turn off the flame.

Add Kashmiri red chili and dried fenugreek leaves to the tempering.

Pour the tempering over the potato mixture and mix well.

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