サラダをもっと美味しく♪簡単カシューナッツドレッシング！：How to make cashew nuts dressing｜Vegan Kitchen with ayano hayasaki

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with less saturated fat.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola is a budget-friendly swap.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, while maple syrup is often less expensive.

Boil garlic until it gets soft.

Dip cashew nuts into boiling water.

Mix boiled garlic, dipped cashew nuts, lemon juice, miso, salt, mustard, maple syrup, olive oil, and soy milk in a mixer until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens