Salmon Soba Noodle Salad Recipe | Celebrate Health

Preheat oven to 180C / 160C fan-forced and line a baking tray with baking paper.

Reserve 1/4 cup (60 ml) Celebrate Health Teriyaki Stir Fry in a small bowl to use as marinade on fish.

Place salmon onto prepared tray and spoon over the reserved sauce. Cover and refrigerate for 10 minutes.

Add the remaining sauce to a second bowl to make the salad dressing by adding lime juice, chilli and ginger and stir to combine. Set dressing aside.

Meanwhile, cook noodles in a saucepan of boiling water following packet instructions or until al dente. Add sugar snaps and asparagus for last 2 minutes of cooking time.

Drain and refresh under cold running water. Drain.

Cook salmon in oven for 8-10 minutes or until cooked to your liking.

Combine noodles, vegetables, salad leaves and herbs in a large bowl. Add dressing and mix well.

Divide salad amongst dinner plates and serve topped with glazed salmon fillets.

Spice Level:

Dietary