Burmese Chicken Fry PALEO DIET/ பேலியோ டயட் உணவு

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more economical.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, and salt is a basic alternative.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is widely available.

Marinate chicken pieces in a mixture of garlic, ginger, turmeric, coriander powder, cumin, chili powder, soy sauce, fish sauce, lemongrass, lime juice, and coconut milk for at least 1 hour.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Dredge marinated chicken in rice flour, ensuring an even coating.

Carefully place coated chicken pieces in the hot oil, frying in batches to avoid overcrowding.

Fry chicken until golden brown and cooked through, about 8-10 minutes per batch.

Remove fried chicken and drain on paper towels to absorb excess oil.

Serve hot with lime wedges and a side of rice.

Cooking Techniques

Spice Level:

Allergens