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ENSALADA DE GARBANZOS CON ATÚN | RECETA FÁCIL Y EXQUISITO | Sabroso

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Recipe Information

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Video-Specific Recipe

Ensalada de Garbanzos con Atún

Cultural Context

Ensalada de Garbanzos con Atún is a popular dish in Spain, particularly enjoyed during warm months. This salad reflects the Mediterranean diet, emphasizing fresh ingredients and simple preparation. It’s often served as a light lunch or as part of a larger spread at gatherings. Variations exist across regions, with some adding ingredients like olives or different vegetables, showcasing the dish's versatility.

SpanishESmain
15 min
easy
4 servings
Servings4
500 grams cooked chickpeas
1 cucumber
1 tomato
1 onion
parsley to taste
salt to taste
black pepper to taste
1 lemon
1 tablespoon olive oil
2 cans tuna without oil
1 avocado

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon is a healthier option with similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu offers a protein alternative for vegans.

1

Start with 500 grams of cooked chickpeas.

2

Take 1 cucumber, remove the seeds, and cut it into cubes.

3

Take 1 tomato, remove the pulp, and cut it into cubes.

4

Chop 1 onion and add it to the bowl.

5

Finely chop parsley to taste and add it as well.

6

Add salt and black pepper to taste.

7

Squeeze the juice of 1 lemon into the mixture.

8

Add 1 tablespoon of olive oil and mix everything together.

9

Open 2 cans of tuna without oil and mix them in.

10

Finally, add 1 avocado and mix again.

Cooking Techniques

mixingchoppingdressing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

fisheggs

Also Known As

Chickpea Tuna Salad
Local Name: Ensalada de Garbanzos con Atún

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