How to Cook Curry Chicken with Potatoes

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can reduce additives and costs.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative; thighs are cheaper than breasts.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat; bell pepper is milder.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil enhances flavor; canola is often less expensive.

Season chicken with white pepper, salt, and egg white.

Coat chicken with corn starch and a little oil.

Peel and slice 1 lb of cooked potatoes.

Heat wok and add soybean oil until smoking.

Add chicken to the wok and cook until 90% done, then set aside.

Add 1/2 tsp ginger and broth to the wok, covering the top.

Add chicken back to the wok along with seasoning: 1 tsp sugar, 1 tbsp oyster sauce, sesame seed oil, white pepper, and 1.5 tsp curry powder.

Stir and add water if the mixture looks dry, cooking until it thickens.

Garnish with green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level: