The Twisted Cuban: A sweet & savory play on the cubano sandwich

pork shoulder

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast reduces fat while maintaining protein content.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces calories while still melting well.

pickles

🥗Healthier: cucumber slices

💰Cheaper: relish

Cucumber slices provide crunch with fewer calories.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber while maintaining flavor.

Prepare the pork shoulder by marinating with garlic, black pepper, cumin, and oregano for at least 2 hours.

Slow-cook the marinated pork shoulder until tender, about 6-8 hours on low heat.

Once cooked, shred the pork and set aside.

Slice the bread in half lengthwise and spread butter on the outside.

Layer the shredded pork, ham, Swiss cheese, and pickles on the inside of the bread.

Spread mustard on the top half of the sandwich.

Press the sandwich together and heat a grill or panini press.

Grill the sandwich until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.

Remove from heat and let rest for a minute before slicing.

Serve with salad greens, tomato, and onion on the side.

Cooking Techniques

Spice Level:

Allergens