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Microwaved Black Sesame Chips | Unbelievably quick without oil

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Recipe Information

Recipe Available
Video-Specific Recipe

Black Sesame Chips

Cultural Context

Black sesame chips are a delightful snack originating from Asian culinary traditions, where sesame seeds are celebrated for their nutty flavor and health benefits. These chips are often enjoyed as a crunchy accompaniment to meals or as a standalone snack. In recent years, they have gained popularity in the US, showcasing the versatility of sesame seeds in modern cuisine.

AmericanUSsnack
45 min
medium
4 servings
Servings4
1 cup black sesame seeds
1 cup all-purpose flour
1/2 cup water
1/2 teaspoon salt
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 tablespoon sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

1

Take the rice paper out of the package, which has four big patties.

2

Place one rice paper patty in the microwave for one minute.

3

After one minute, turn the rice paper over and microwave for another minute.

4

Remove the rice paper from the microwave after a total of two minutes.

5

Observe that the rice paper has expanded and is crispy.

6

Break off a piece and eat it as is.

7

Let the rice paper cool before serving.

Cooking Techniques

mixingrollingbaking

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freeegg-freenut-free

Allergens

sesamewheat

Also Known As

Sesame CrispsBlack Sesame Crackers

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