Sorrentinos caprese caseros sin molde

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella is lower in fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Make the pasta dough by mixing flour and eggs until smooth.

Wrap the dough in plastic and let it rest for 30 minutes.

Prepare the filling by combining ricotta, mozzarella, basil, and season with salt and pepper.

Roll out the rested dough into thin sheets using a pasta machine.

Cut the dough into circles, placing a spoonful of filling in the center of each.

Fold the dough over to create half-moons and seal the edges tightly.

Bring a large pot of salted water to a boil.

Cook the sorrentinos in boiling water until they float, about 3-4 minutes.

In a pan, heat olive oil and sauté garlic until fragrant.

Add tomato sauce and simmer for 5 minutes, then season with salt and pepper.

In another pan, melt butter and add cooked sorrentinos to lightly brown them.

Serve the sorrentinos topped with tomato sauce and a sprinkle of parmesan.

Cooking Techniques

Spice Level:

Allergens