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Creamy Fruit | Dessert Recipe | Fruit Creamy Salad | Nargis Home Kitchen

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Video-Specific Recipe

Creamy Fruit Salad

Cultural Context

Creamy Fruit Salad is a popular dish in Russian gatherings, often served at celebrations and family meals. It showcases the abundance of seasonal fruits and the love for creamy textures in Russian cuisine. This dish has evolved over time, with variations including different fruits and toppings, making it a versatile favorite in many households.

RussianRUside
15 min
easy
4 servings
Servings4
4 cups assorted fresh fruits
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons lemon juice
1 cup mini marshmallows
1/2 cup chopped nuts
1/2 cup coconut flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey adds natural sweetness with potential health benefits.

assorted fresh fruits

🥗Healthier: seasonal fruits

💰Cheaper: canned fruits

Canned fruits are often less expensive and have a longer shelf life.

nuts

🥗Healthier: seeds

💰Cheaper: chopped peanuts

Seeds provide crunch and nutrition at a lower cost.

1

Prepare assorted fresh fruits by washing, peeling, and cutting them into bite-sized pieces.

2

In a large mixing bowl, combine the prepared fruits.

3

In a separate bowl, whisk together heavy cream, sugar, vanilla extract, and lemon juice until smooth.

4

Pour the cream mixture over the fruits and gently fold to combine without mashing the fruits.

5

Add mini marshmallows to the fruit mixture and fold gently.

6

Sprinkle chopped nuts and coconut flakes on top for garnish.

7

Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

mixingwhiskingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

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