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ቀለል የለ የዶሮ ጢብስ How To Make Chikin 👍👌

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Recipe Information

Recipe Available
Video-Specific Recipe

Doro Tibs

Cultural Context

Doro Tibs is a beloved dish from Ethiopia, often enjoyed during special occasions and celebrations. It showcases the rich flavors of Ethiopian cuisine, particularly the use of berbere spice, which adds a unique warmth and depth. Traditionally served with injera, this dish has gained popularity worldwide, with many variations emerging in different cultures.

EthiopianETmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken
2 cups onion
4 cloves garlic
1 tablespoon ginger
2 green chili
2 tablespoons berbere spice
4 tablespoons butter
3 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
2 cups tomatoes
1 cup bell pepper
1/2 cup fresh cilantro
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat vegetable oil in a large skillet over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5-7 minutes.

3

Stir in minced garlic and grated ginger; cook until fragrant, about 1-2 minutes.

4

Add berbere spice and mix well, cooking for another 2 minutes.

5

Increase heat to medium-high and add chicken pieces; season with salt and black pepper.

6

Cook chicken until browned on all sides, about 8-10 minutes.

7

Add chopped tomatoes and bell pepper; stir to combine.

8

Reduce heat to medium, cover, and simmer until chicken is cooked through, about 15-20 minutes.

9

Stir in butter and chopped green chili; cook for an additional 5 minutes.

10

Remove from heat and mix in fresh cilantro and lemon juice.

11

Serve hot with injera or rice.

Spice Level:

🌶️🌶️🌶️

Allergens

milkchicken

Also Known As

የዶሮ ጢብስ
Local Name: የዶሮ ጢብስ

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