ቀለል የለ የዶሮ ጢብስ How To Make Chikin 👍👌
Recipe Information
Doro Tibs
Cultural Context
Doro Tibs is a beloved dish from Ethiopia, often enjoyed during special occasions and celebrations. It showcases the rich flavors of Ethiopian cuisine, particularly the use of berbere spice, which adds a unique warmth and depth. Traditionally served with injera, this dish has gained popularity worldwide, with many variations emerging in different cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat vegetable oil in a large skillet over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5-7 minutes.
Stir in minced garlic and grated ginger; cook until fragrant, about 1-2 minutes.
Add berbere spice and mix well, cooking for another 2 minutes.
Increase heat to medium-high and add chicken pieces; season with salt and black pepper.
Cook chicken until browned on all sides, about 8-10 minutes.
Add chopped tomatoes and bell pepper; stir to combine.
Reduce heat to medium, cover, and simmer until chicken is cooked through, about 15-20 minutes.
Stir in butter and chopped green chili; cook for an additional 5 minutes.
Remove from heat and mix in fresh cilantro and lemon juice.
Serve hot with injera or rice.
Spice Level:
🌶️🌶️🌶️Allergens
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