You'll Want to make this Creamy Chicken Dinner Again and Again! | Honey Mustard Chicken

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos are lower in sodium.

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken

Bone-in chicken can be less expensive and adds flavor.

Place the chicken breasts on a chopping board. Mix together the salt, pepper, paprika and thyme and sprinkle all over the chicken on both sides.

Heat the oil and butter in a large frying pan (skillet), over a medium-high heat until the butter starts to foam.

Add the seasoned chicken fillets to the pan and cook for 3 minutes on each side until lightly golden.

Move the chicken over to one side of the pan and add the onion and garlic to the space in the pan.

Cook for 3-4 minutes, whilst stirring, until the onion softens. Move the chicken around a little too, so it continues to cook evenly.

Add the chicken stock, mustard and honey to the pan and stir together, so the mustard is incorporated into the sauce.

Add the cream and stir, then arrange the chicken breasts evenly in the pan.

Allow to simmer for 4-5 minutes, until the chicken breasts are completely cooked through.

Serve the chicken sprinkled with parsley and black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens