Maple Glazed Ham | Pit Boss 1600 | Ham Recipe

Insert bamboo skewers into the spiral sliced ham to hold it together.

Rub yellow mustard all over the ham as a binder.

Sprinkle Killer Hogs barbecue rub over the ham.

Let the ham sit to allow the rub to adhere.

Preheat the Pit Boss smoker to 275°F using competition blend pellets.

Place a water pan in the smoker for moisture.

Cook the ham on the rack in the smoker until it reaches 130°F, which takes about two hours.

Prepare the maple glaze by mixing 1/2 cup maple syrup, cane sugar, and brown sugar together.

Once the ham reaches 130°F, glaze it thoroughly with the maple glaze.

Continue cooking the ham until it reaches an internal temperature of 145°F, which takes about two and a half hours total.

Remove the ham from the smoker and let it rest before slicing.

Equipment Needed

Spice Level: