Maple Glazed Ham: A Fresh Spin On A Holiday Classic

Preheat your oven to 325°F (165°C).

Place the ham in a roasting pan, cut side down.

In a bowl, mix together the maple syrup, brown sugar, Dijon mustard, ground cloves, black pepper, cinnamon, and apple cider vinegar until well combined.

Brush the glaze generously over the ham, making sure to cover all surfaces.

Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 to 2 hours, or until heated through.

Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.

Baste the ham with the glaze every 15 minutes during the last half hour of cooking.

Once done, remove the ham from the oven and let it rest for 15-20 minutes before slicing.

Serve warm, drizzled with any remaining glaze.

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