Homemade HongKong Style Fried Noodles Recipe | Easy No Cook Sauce! Cravings Satisfied! 😋

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: cabbage

Tofu is a great plant-based protein, and cabbage is a cost-effective filler.

shrimp

🥗Healthier: chicken

💰Cheaper: mushrooms

Chicken is leaner, and mushrooms provide umami at a lower cost.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin offers a similar sweetness without shellfish.

Boil egg noodles in salted water until al dente, then drain and set aside.

Heat oil for frying in a large wok over high heat until shimmering.

Add bean sprouts and stir-fry until slightly tender.

Add cooked noodles to the wok, tossing to combine with bean sprouts.

Add soy sauce, oyster sauce, and sweet chili sauce; stir-fry for 2 minutes to coat noodles evenly.

Incorporate brown sugar and sesame oil; toss to combine.

Serve immediately, garnished with spring onions and chili flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens