Best Mango Chicken Recipe To make for your family !!! Easy Chicken Mango Recipe to cook for Dinner !

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are often less expensive.

Szechuan peppercorns

🥗Healthier: black pepper

💰Cheaper: regular peppercorns

Black pepper is more accessible and provides a different flavor profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be a cost-effective alternative.

Cut the green bell pepper into four pieces, then slice it into small cubes, using half of the pepper.

Cut the red bell pepper into small cubes, using half of the pepper.

Cut the chicken breasts into tender-sized pieces, then into bite-sized cubes.

Season the chicken with black pepper, pink Himalayan salt, smoked paprika, and garlic powder, tossing to coat evenly.

Set the seasoned chicken aside and prepare the flour mixture by combining 2 cups of flour and 2 tablespoons of corn starch, mixing until combined.

Season the flour mixture with black pepper, pink Himalayan salt, smoked paprika, and garlic powder, stirring well.

Take a scoop of the dry flour mixture and mix it with fresh spring water to create a wet batter (optional: add an egg).

Heat sunflower oil in a pan, then coat the chicken cubes in the wet batter followed by the dry batter before frying them in the oil.

Cook the chicken until lightly crunchy, flipping to cook both sides, then remove and set aside.

In a clean pan, heat oil and add minced garlic, chopped onions, and the chopped red and green peppers, stirring for about 2 minutes until softened.

Add diced mango pieces to the pan and stir, allowing the juices to flow.

Season the mixture with garlic powder and black pepper, then add the cooked chicken pieces.

Pour PF Chang's mango sauce over the chicken and stir to coat evenly.

Let the mixture simmer on low heat for about 5 to 8 minutes until bubbling and caramelized.

Plate the mango chicken around white jasmine rice and top with dried parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens