How to cook traditional Gambian dish: Yassa | Recipe | My Gambia | My Magazine
Recipe Information
Chicken Yassa
Cultural Context
Originating from Senegal, Chicken Yassa is a beloved dish known for its tangy and spicy flavors. Traditionally, it is made with marinated chicken cooked in a rich onion sauce, often served during special occasions and family gatherings. Today, Yassa has gained popularity across West Africa and beyond, with variations that include different proteins and spice levels.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Pound green onion, pepper, and garlic together.
Season the chicken with mustard, black pepper, vinegar, and ginger powder.
Steam the chicken.
Prepare the onion while the chicken is steaming.
Fry the chicken after steaming.
Add carrots to the onion along with mustard and vinegar to season.
Stir-fry the onion and carrots.
Cook the rice.
Equipment Needed
Dietary
Allergens
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