How to make chicken yassa /Gambian style

Slice carrots into long slices.

Cut bell peppers (green, red, yellow) for blending.

Blend bell peppers, scallions, parsley, ginger, garlic, and onions to make seasoning.

Add 1.5 tablespoons of black pepper and paprika to the blended mixture.

Add 2 maggi cubes and 2 tablespoons of mustard to the blend.

Wash chicken wings and season with salt and lemon, let sit for 2 hours.

Heat 1 cup of oil in a pot, add onions and carrot slices, then add the blended seasoning.

Stir and let fry for 3-5 minutes, adding more black pepper and cayenne pepper to taste.

Add bell peppers to the pot and stir to combine.

Add shrimp (optional) and let cook for 5 minutes.

Place seasoned chicken wings in an air fryer and bake for 30 minutes.

Prepare couscous by pouring hot boiling water over it, adding 1 tablespoon of butter and a pinch of salt, cover to steam.

Equipment Needed

Allergens