The Best Chicken Yassa Recipe 🇸🇳 | Tender, Flavorful & Easy to Make! [English]

Remove the skin from the chicken (optional).

Marinate chicken with salt, black pepper, spicy mix, ground ginger, Dijon mustard, and lime juice.

Place chicken in an oven dish with a little oil and bake.

In a large bowl, add sliced onions, lime juice, and mustard; mix well.

Heat oil in a pan and sauté onions until soft.

Add minced garlic and chopped parsley to the onions.

Add basil leaves and a bay leaf to enhance flavor.

Add 2 tablespoons of Dijon mustard and mix well.

Check on the chicken and flip it to brown all sides.

Once chicken is almost fully cooked, add it to the onions and pour in the chicken juices.

Add salt (optional) and mixed vegetables to the sauce.

Add more lime juice for acidity and cover the pot to simmer gently until the liquid is absorbed.

Equipment Needed

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