CHICKEN YASSA
Recipe Information
Chicken Yassa
Cultural Context
Originating from Senegal, Chicken Yassa is a beloved dish known for its tangy and spicy flavors. Traditionally, it is made with marinated chicken cooked in a rich onion sauce, often served during special occasions and family gatherings. Today, Yassa has gained popularity across West Africa and beyond, with variations that include different proteins and spice levels.
Start by washing the chicken leg quarters and soaking them in salt water with a couple of ice cubes to keep them cold.
Prepare a green paste by smashing fresh parsley and garlic together, adding a dash of olive oil to make it manageable.
Season the paste with salt, pepper, crushed ginger, and chili powder or paprika.
Set aside the green paste to use for both the chicken and the onion base.
Allergens
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