Chicken Yassa from Mali by Rama Diakite

Add chicken to a mixing bowl.

Add chopped onions to the bowl with the chicken.

Add chopped carrots to the bowl.

Drain potatoes and add them to the bowl without water.

Add 1 tablespoon of paprika to the bowl.

Add chilies to the bowl for spice.

Add mustard to the bowl.

Add salt for seasoning.

Mix the ingredients in the bowl well.

Add lemon juice to the mixture.

Add orange juice to the mixture.

Let the mixture marinate for a little while.

Heat olive oil in a pan.

Fry the marinated chicken in the pan until browned, but not fully cooked.

Remove the browned chicken from the pan and set aside.

Add seasoned onions to the pan and sauté until soft and slightly caramelized, about 10 minutes.

Add the remaining marinade to the pan with the onions.

Add the browned chicken back to the pan.

Add stock to the pan.

Simmer the mixture for 15 minutes.

Serve the chicken yassa with rice and chopped tomatoes.

Top with fresh thyme for flavor.

Equipment Needed

Dietary

Allergens