Authentic Gambian Beignet Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without artificial additives.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal acts as a binder while being plant-based.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix yeast with warm water and sugar in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour, salt, nutmeg, and vanilla extract in a large mixing bowl.

Add the yeast mixture and egg to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the risen dough and roll it out to about 1/2 inch thick.

Cut the dough into squares or circles using a knife or cookie cutter.

Heat oil in a deep pan over medium heat until shimmering.

Fry the dough pieces in batches, turning until golden brown, about 2-3 minutes per side.

Remove the beignets from the oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens