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Kyiv cake recipe, Nut cookies, Ukrainian cookies recipe - Tasty Secrets

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Recipe Information

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Kyiv Cake

Cultural Context

Kyiv Cake, originating from Ukraine, is a beloved dessert known for its rich layers of meringue, buttercream, and nuts. Traditionally enjoyed during special occasions, it reflects the artistry of Ukrainian pastry-making. Today, it has gained popularity beyond Ukraine, often featured in cafes and bakeries around the world as a symbol of Ukrainian culinary heritage.

UkrainianUAdessert
180 min
medium
12 servings
Servings4
egg whites - 90g
sugar - 120g
flour - 20g
nuts - 120g

hazelnuts

🥗Healthier: almond flour

💰Cheaper: peanuts

Almond flour provides a nutty flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

condensed milk

🥗Healthier: evaporated milk + honey

💰Cheaper: sweetened condensed milk

This mixture reduces sugar while maintaining creaminess.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Stevia reduces calories while providing sweetness.

1

Pour egg whites (90 g) into a deep container, add a little sugar and beat everything thoroughly with a mixer until a white thick foam forms.

2

Add the sugar that remains, flour (20 g) and finely chopped nuts (120 g). Mix well with a spatula.

3

Put small balls on a baking sheet with parchment paper.

4

Bake in the oven for 30 minutes at 140 degrees and 60 minutes at 120 degrees.

Cooking Techniques

whippingfoldingbaking

Equipment Needed

mixerspatulabaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairyeggs

Also Known As

Kyivsky CakeKyiv Torte

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