Kyiv cake recipe, Nut cookies, Ukrainian cookies recipe - Tasty Secrets
Recipe Information
Kyiv Cake
Cultural Context
Kyiv Cake, originating from Ukraine, is a beloved dessert known for its rich layers of meringue, buttercream, and nuts. Traditionally enjoyed during special occasions, it reflects the artistry of Ukrainian pastry-making. Today, it has gained popularity beyond Ukraine, often featured in cafes and bakeries around the world as a symbol of Ukrainian culinary heritage.
hazelnuts
🥗Healthier: almond flour
💰Cheaper: peanuts
Almond flour provides a nutty flavor with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free alternative.
condensed milk
🥗Healthier: evaporated milk + honey
💰Cheaper: sweetened condensed milk
This mixture reduces sugar while maintaining creaminess.
dark chocolate
🥗Healthier: dark chocolate with stevia
💰Cheaper: milk chocolate
Stevia reduces calories while providing sweetness.
Pour egg whites (90 g) into a deep container, add a little sugar and beat everything thoroughly with a mixer until a white thick foam forms.
Add the sugar that remains, flour (20 g) and finely chopped nuts (120 g). Mix well with a spatula.
Put small balls on a baking sheet with parchment paper.
Bake in the oven for 30 minutes at 140 degrees and 60 minutes at 120 degrees.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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